Lunch menu

Tuna Melt $14.95
Toasted house-made sourdough with tuna, onions, melted cheddar cheese, and sliced seasoned tomato.
Margheria Panini $13.95
Basil pesto spread, fresh mozzarella, spinach, and sliced seasoned tomato toasted together on house-made focaccia.
California Club $14.95
House-made croissant with mayonnaise, avocado, lettuce, tomato, chicken breast, Swiss cheese, and bacon.
Grilled Cheese $9.95
Grilled sourdough with cheddar and Swiss cheese.
Eddie Burger $15.95
All-American beef patty grilled to perfection on a house-made Eddie’s bun with bleu cheese crumbles, grilled onions, arugula, and fig jam.

Eddie Burger $12.95
All-American beef patty grilled to perfection on a house-made Eddie’s bun with bleu cheese crumbles, grilled onions, arugula, and fig jam.
Portobello Burger $11.95
Marinated and grilled portobello burger on a house-made bun with grilled onions, arugula, and peppercorn.
Eddie’s Impossible Burger $14.95
Our take on the famous beyond meat patty, on a house-made Eddie’s bun, chipotle pesto spread, lettuce, tomato, red onions and avocado.
Margheria Panini $10.95
Basil pesto spread, fresh mozzarella, spinach, and sliced seasoned tomato toasted together on house-made focaccia.
Patty Melt $10.95
All-American beef patty grilled and stacked with Swiss cheese, grilled onions, and house dressing toasted on house-made rye bread.
Tuna Melt $11.95
Toasted house-made sourdough with tuna, onions, melted cheddar cheese, and sliced seasoned tomato.
California Club $11.95
House-made croissant with mayonnaise, avocado, lettuce, tomato, chicken breast, Swiss cheese, and bacon.
BLT $10.95
Sourdough bread with mayonnaise, lettuce, tomato and applewood bacon.
BBQ Veggie $12.95
Made with wheat bread, portobello smothered with BBQ sauce, avocado, tomato, mayonnaise, onion, cucumber, alfalfa sprouts and mozzarella cheese.
Grilled Cheese $7.95
Grilled sourdough with cheddar and Swiss cheese.
Hawaiian Chicken $11.95
Lettuce, tomato, chicken breast, Swiss cheese, Teriyaki chicken and pineapple on a house-made bun

Veggie wrap $9.95
Two pita wraps with hummus, tzatziki sauce, julienned carrots, cucumbers, red bell peppers, alfalfa sprouts and avocado.
Caprese Salad $8.95
Sliced fresh mozzarella and tomatoes with fresh basil leaves, drizzled with balsamic vinegar reduction and seasoned with salt and pepper.
Hummus and Pita $6.95
Hummus with pita bread and cucumbers.
Soup and Salad $8.95
Bowl of soup and a house green salad.

Asian Salad $11.95
Spring mix lettuce with Asian sesame dressing topped with chicken breast, fried wontons, mandarin orange slices, shaved carrots, red bell peppers, cucumbers, and toasted sesame seeds.
Southwest Chicken Salad $11.95
Spring mix lettuce tossed in a lime cilantro dressing with marinated chicken, fire roasted corn and peppers, diced tomato, cotija cheese crumbles and fried tortilla strips.
Grilled Chicken Salad $10.95
Grilled chicken breast on spring mix lettuce with bleu cheese crumbles, candied pecans, and strawberries, topped with a balsamic vinaigrette.
Salmon Salad $12.95
Spring mix with salmon, honey mustard dressing, bleu cheese crumbles, cucumbers, candied pecans, and lemon wedges.
Mediterranean Bowl $10.95
Rice with chickpeas, tomatoes, cucumber, feta cheese, red onions, kalamata olives, and a Mediterranean dressing.
Teriyaki Salmon $13.95
Teriyaki glazed salmon filet charbroiled and served over sesame rice.
Caesar Chicken Salad $10.95
Romaine lettuce with chicken, croutons, parmesan cheese tossed in Caesar dressing.
Summer Watermelon Salad $9.95
A mix of arugula, alfalfa sprouts and spring salad tossed with red onions, feta cheese, fresh watermelon cubes and raspberry vinaigrette.

Steak Filet Plate $15.95
Steak filet, grilled and placed atop red skin mashed potatoes.
Honey Lime Chicken $13.95
Marinated chicken breasts served on top of rice, topped with a cream sauce.
Teriyaki Salmon $16.95
Teriyaki glazed salmon filet charbroiled and served over sesame rice.