Lunch menu

Picked For You

  • Tuna Melt $14.95

    Toasted house-made sourdough with tuna, onions, melted cheddar cheese, and sliced seasoned tomato.

  • Margheria Panini $13.95

    Basil pesto spread, fresh mozzarella, spinach, and sliced seasoned tomato toasted together on house-made focaccia.

  • California Club $14.95

    House-made croissant with mayonnaise, avocado, lettuce, tomato, chicken breast, Swiss cheese, and bacon.

  • Grilled Cheese $9.95

    Grilled sourdough with cheddar and Swiss cheese.

  • Eddie Burger $15.95

    All-American beef patty grilled to perfection on a house-made Eddie’s bun with bleu cheese crumbles, grilled onions, arugula, and fig jam.

Sandwiches

  • Eddie Burger $12.95

    All-American beef patty grilled to perfection on a house-made Eddie’s bun with bleu cheese crumbles, grilled onions, arugula, and fig jam.

  • Portobello Burger $11.95

    Marinated and grilled portobello burger on a house-made bun with grilled onions, arugula, and peppercorn.

  • Eddie’s Impossible Burger $14.95

    Our take on the famous beyond meat patty, on a house-made Eddie’s bun, chipotle pesto spread, lettuce, tomato, red onions and avocado.

  • Margheria Panini $10.95

    Basil pesto spread, fresh mozzarella, spinach, and sliced seasoned tomato toasted together on house-made focaccia.

  • Patty Melt $10.95

    All-American beef patty grilled and stacked with Swiss cheese, grilled onions, and house dressing toasted on house-made rye bread.

  • Tuna Melt $11.95

    Toasted house-made sourdough with tuna, onions, melted cheddar cheese, and sliced seasoned tomato.

  • California Club $11.95

    House-made croissant with mayonnaise, avocado, lettuce, tomato, chicken breast, Swiss cheese, and bacon.

  • BLT $10.95

    Sourdough bread with mayonnaise, lettuce, tomato and applewood bacon.

  • BBQ Veggie $12.95

    Made with wheat bread, portobello smothered with BBQ sauce, avocado, tomato, mayonnaise, onion, cucumber, alfalfa sprouts and mozzarella cheese.

  • Grilled Cheese $7.95

    Grilled sourdough with cheddar and Swiss cheese.

  • Hawaiian Chicken $11.95

    Lettuce, tomato, chicken breast, Swiss cheese, Teriyaki chicken and pineapple on a house-made bun

Small Bites

  • Veggie wrap $9.95

    Two pita wraps with hummus, tzatziki sauce, julienned carrots, cucumbers, red bell peppers, alfalfa sprouts and avocado.

  • Caprese Salad $8.95

    Sliced fresh mozzarella and tomatoes with fresh basil leaves, drizzled with balsamic vinegar reduction and seasoned with salt and pepper.

  • Hummus and Pita $6.95

    Hummus with pita bread and cucumbers.

  • Soup and Salad $8.95

    Bowl of soup and a house green salad.

Bowls

  • Asian Salad $11.95

    Spring mix lettuce with Asian sesame dressing topped with chicken breast, fried wontons, mandarin orange slices, shaved carrots, red bell peppers, cucumbers, and toasted sesame seeds.

  • Southwest Chicken Salad $11.95

    Spring mix lettuce tossed in a lime cilantro dressing with marinated chicken, fire roasted corn and peppers, diced tomato, cotija cheese crumbles and fried tortilla strips.

  • Grilled Chicken Salad $10.95

    Grilled chicken breast on spring mix lettuce with bleu cheese crumbles, candied pecans, and strawberries, topped with a balsamic vinaigrette.

  • Salmon Salad $12.95

    Spring mix with salmon, honey mustard dressing, bleu cheese crumbles, cucumbers, candied pecans, and lemon wedges.

  • Mediterranean Bowl $10.95

    Rice with chickpeas, tomatoes, cucumber, feta cheese, red onions, kalamata olives, and a Mediterranean dressing.

  • Teriyaki Salmon $13.95

    Teriyaki glazed salmon filet charbroiled and served over sesame rice.

  • Caesar Chicken Salad $10.95

    Romaine lettuce with chicken, croutons, parmesan cheese tossed in Caesar dressing.

  • Summer Watermelon Salad $9.95

    A mix of arugula, alfalfa sprouts and spring salad tossed with red onions, feta cheese, fresh watermelon cubes and raspberry vinaigrette.

Plates

  • Steak Filet Plate $15.95

    Steak filet, grilled and placed atop red skin mashed potatoes.

  • Honey Lime Chicken $13.95

    Marinated chicken breasts served on top of rice, topped with a cream sauce.

  • Teriyaki Salmon $16.95

    Teriyaki glazed salmon filet charbroiled and served over sesame rice.

Lunch Sides

  • French Fries $3.25
  • Sweet Potato Fries $3.50
  • Truffle Fries $5.25
  • Teriyaki Brussel Sprouts $4.25
  • House Green Salad $3.95
  • Bowl of Soup $5.95
  • Mac n Cheese cup $4.50