cake of the month
March
Irish Potato Cake
Moist potato spiced cake filled and iced with cream cheese icing.
May
Double Chocolate Cappuccino Cake
Dark chocolate espresso cake filled and iced with mocha buttercream.
June
Haupia Cake
Vanilla chiffon filled with coconut custard, topped with pineapple, coconut custard and Macadamia Nuts. Brushed with toasted coconut.
August
Grasshopper Cake
Dark chocolate cake baked with green mint chips, filled and iced with Green Crème de Menthe buttercream and topped with Andes Mints.
September
Mocha Cake
Moist White cake soaked in a coffee syrup, filled with mocha buttercream with sliced almonds on sides.
October
Pumpkin Spiced Cake
Moist pumpkin spiced layers filled and iced with pumpkin spiced cream cheese icing.
November
Boston Cream Pie (Cake)
Vanilla sponge filled with custard and poured with dark chocolate ganache.
December
Black Forest Cake
Our moist chocolate cake, with cherry filling, iced in whipped cream. The sides are covered in chocolate jimmies, and the cake is topped with chocolate curls, and maraschino cherries.
