cake of the month

March

Irish Potato Cake

Moist potato spiced cake filled and iced with cream cheese icing.

May

Double Chocolate Cappuccino Cake

Dark chocolate espresso cake filled and iced with mocha buttercream.

June

Haupia Cake

Vanilla chiffon filled with coconut custard, topped with pineapple, coconut custard and Macadamia Nuts. Brushed with toasted coconut.

August

Grasshopper Cake

Dark chocolate cake baked with green mint chips, filled and iced with Green Crème de Menthe buttercream and topped with Andes Mints.

September

Mocha Cake

Moist White cake soaked in a coffee syrup, filled with mocha buttercream with sliced almonds on sides.

October

Pumpkin Spiced Cake

Moist pumpkin spiced layers filled and iced with pumpkin spiced cream cheese icing.

November

Boston Cream Pie (Cake)

Vanilla sponge filled with custard and poured with dark chocolate ganache.

December

Black Forest Cake

Our moist chocolate cake, with cherry filling, iced in whipped cream. The sides are covered in chocolate jimmies, and the cake is topped with chocolate curls, and maraschino cherries.